Although Summer is slowly on the way out (never thought I’d say it!), the warm weather continues to keep us happy for just a bit longer and there are still days where we can appreciate a cool beverage. This is an idea that came from Laura Childs’ mystery novel Dragonwell Dead. It is fast to make and anyone can put it together—it’s a nice change from plain old lemonade or iced tea.
Strawberry Slush Tea
You will need:
-2 cups brewed black tea, chilled
-1 and 1/2 cups frozen strawberries
-1 (6-ounce) can frozen lemonade concentrate
-1/4 cup powdered sugar
-1 cup ice cubes
Place brewed tea, frozen strawberries, lemonade concentrate, powdered sugar, and ice cubes in a blender. Mix until smooth and slushy. Pour into champagne flutes and serve.
Sounds good for a garden party. Here’s to the end of Summer!