White Chocolate “Snowflake” Latte


I found this recipe in Cleo Coyle’s mystery novel called Holiday Grind.  If you want to warm up with a cup o’ joe that has some chocolate flavour and is creamy smooth, this one will definitely make your mouth happy.

White Chocolate “Snowflake” Latte

You will need:
-1/2 cup milk
-1/4 cup white chocolate, chopped, or white chocolate chips
-1/4 teaspoon vanilla extract
-1 to 2 shots of hot espresso or strong coffee
-whipped cream (optional)

Step 1—Combine milk and white chocolate in a heatproof bowl and place over a saucepan about 1/3 full of boiling water.  (The water level should be under the bowl but not touching it.)  Stir constantly until chocolate is melted.

Step 2—Using a whisk or handheld electric beater, whip in the vanilla.  Continue to whip about a minute until the warm mixture is loosely frothy.

Step 3—Pour the espresso into a large mug.  Add the steamed white chocolate milk and stir to blend the flavors.  You can top with whipped cream, but I serve it without.  (This drink is absolute heaven.  It tastes like a rich, warm coffee-infused milkshake! Enjoy!)

It is probably more appreciated in the colder months, but hot coffee in the morning is always welcome any time of year.  This recipe just adds a nice touch of magic to the ordinary cup of coffee you would regularly drink.

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